Dessert

Cecilia Villaveces is based in Athens, GA where she has quite a following. We usually have around 7 different varieties of her cakes each week.  

Gelato is made with more whole milk than cream, Sorbet is made from real fruit and is dairy free. (See our display for flavors)

Soft Moist cake with a thick layer of lemon custard in the middle and Dusted with powdered sugar is one of our customers favorites!  

Chocolate Chunk, White Chocolate Macadamia Nut, Reese’s Peanut Butter Cup. We serve them warm!  

Tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling, chocolate chips and dusted with powdered sugar.  

Tart, sweet and delicious. A taste of summer like no other.  

Chocolate, Vanilla, and Strawberry with a whipped frosting.